LUNCH
TO START |
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WARM MARINATED OLIVES marinated with rosemary, thyme, garlic and citrus peel
TAPAS OF YOUR CHOICE ask our staff for the daily tapas
HANDCRAFTED SOURDOUGH served with burnt butter or extra virgin olive oil and aged balsamic vinegar
SOURTHERN FRIED CHICKEN cajun seasoning, served with aioli
ROAST BEETROOT SALAD artisan grains, pomegranate molasses, dukkha, whipped goat cheese
COW MILK BURRATA pumpkin, pickled permission, sourdough, prosciutto, petitas
COLD CUT PLATTER three types of cured meat, seafood, pickled vegetables and sourdough
MAIN COURSE |
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MEDITERRANEAN WARM SALAD WITH MOZARELLA parsnip, apricot and raisin chutney, green olives
SPAGHETTI AGILO E OILO WITH CLOUDY BAY CLAMS parsley, garlic olive oil, pangratto
FISH N CHIPS with tartar sauce and seasonal salad
FREE RANGE CHICKEN BREAST SALAD parsnip, mozzarella apricot and raisin chutney, green olives
PRIME STEER GRASS-FED RIBEYE 250g ribeye, compound butter, brassicaceae, red wine jus
SIDES |
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ROAST WINTER VEGETABLES please ask our friendly staff for the daily roast vegetables
SEASONAL LOCAL SALAD please ask our friendly staff for the daily roast vegetables
CRISPY FRIES WITH AIOLI tomato or tartar sauce also available
DESSERT
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ROAST WINTER VEGETABLES please ask our friendly staff for the daily roast vegetables
SEASONAL LOCAL SALAD please ask our friendly staff for the daily roast vegetables CRISPY FRIES WITH AIOLI tomato or tartar sauce also available |
