DINNER
*glutenfree opion on request
STARTERS |
|
Kumara crisps and marinated olives $11*
House made Breads and flatbread with dips $11
Cheesy Garlic Bread $11
Chicken Liver Pate with house made chutney and toasted ciabatta $15*
Soup of the day with toasted bread and butter $16*
Crumbed Lemon Pepper Squid with lemon chili mayo and pickled vegetables $13
Prawn Crepe with tomato and herb sauce, side of pesto and parmesan $16
Falafels (Vegan option available) made with chick peas, herbs and mid-east spices, yoghurt and cucumber dipping sauce $14
MAIN |
|
Bistro Platter to share Prosciutto, kumara crisps, olives, sundried tomato, chicken liver pate, middle eastern style beef kebab, pork belly, crumbed cheese balls, chicken wings, falafel, pickle salad $75
Beef Burger (vegetarian option available) coleslaw and chips $28
Halloumi Salad Gourmet leaves, cherry tomatoes, avocado, pomegranate, seeds and balsamic molasses dressing $28
+Bacon +$4
Thai Beef Salad Cos mesclun, spinach, mint, coriander, cucumber, tomato, toasted seeds with Thai dressing ( mild, hot or extra hot) $26*
Ceasar Wrap and Chips with cos lettuce, tomato, cucumber, bacon, Parmesan, homemade ceasar dressing
with Chicken $22.5
with smoked Salmon $24.5
as vegetarian or vegan option $19.5
Beef Lasagne Italian style with homemade tomato and bechamel sauce, side salad $32
Vegetarian Lasagne spinach, pumpkin, kumara, capsicum,homemade tomato and bechamel sauce, side salad $29
Fish and Chips with battered white fish, chips, coleslaw and house made tartar $32*
Prawn Crepe with tomato and herb sauce, side of pesto and parmesan $34
Risotto of the day $30*
Fish of the day $34
Pork Schnitzel with grilled pineapple, mushroom sauce, fries $ 32
Braised Pork Belly slow-cooked with herbs and spices, served with a bacon wrapped pork loin, polenta cake, mango jelly square, charred cauliflower and pork jus $40*
Lamb Shank marinated in red wine, Italian herbs, roast garlic mash, seasonal vegetables and jus $38*
Duck leg marinated in red wine and herbs with couscous, walnut, spinach, smoked paprika and puff pastry twist $38*
Steak and Chips 250g beef rib eye, thick cut chips, sauteed onions, cafe de Paris butter and mini salad and a choice of sauce ( creamy green peppercorn, creamy mushroom or beef jus) $39*
Filet Mignon rested on potato & pumpkin gratin, portobello mushroom topped with buttery crushed herbs and beef jus $42*
Sides
House made ciabatta and butter $5*
Seasonal vegetables $9*
Chips with aioli and ketchup $9.5*
House made ciabatta and butter $5*
Seasonal vegetables $9*
Chips with aioli and ketchup $9.5*
