DINNER
*glutenfree opion on request
STARTERS |
|
Kumara crisps and marinated olives $11*
House made Breads and flatbread with dips $11
Cheesy Garlic Bread $11
Chicken Liver Pate with house made chutney and toasted ciabatta $15*
Soup of the day with toasted bread and butter $16*
Orecchiotte stuffed with cream cheese, spinach and cashews, onion and garlic topped with tomato sauce and parmesan $21
Crumbed Lemon Pepper Squid with lemon chili mayo and pickled vegetables $13
Prawn Crepe with tomato and herb sauce, side of pesto and parmesan $16
Falafels (Vegetarian) made with chick peas, herbs and mid-east spices, dipped in yoghurt and cucumber sauce $14
Chicken Wings oven baked with Cajun spice served with home made chili aioli, BBQ sauce and gourmet salad $18*
Beef Kebab marinated in herbs and garlic served with basil pesto and vinaigrette, capsicum, red onion and fruit $19
MAIN |
|
Seafood Platter to share Mussels in beurre blanc sauce, shrimp cocktail in brandy dill dressing, tempura Cajun fish, grilled squid, scallops and prawns $58
Bistro Burger (vegetarian option available) Chicken thigh marinated in Thai herbs and spice, coleslaw, Thai dressing and chips $28
Halloumi Salad Gourmet leaves, cherry tomatoes, avocado, pomegranate, seeds and balsamic molasses dressing $28
+Bacon +$4
Thai Beef Salad Cos mesclun, spinach, mint, coriander, cucumber, tomato, toasted seeds with Thai dressing ( mild, hot or extra hot) $26*
Ceasar Wrap and Chips with cos lettuce, tomato, cucumber, bacon, Parmesan, homemade ceasar dressing
with Chicken $22.5
with smoked Salmon $24.5
as vegetarian or vegan option $19.5
Beef Kebab marinated in paprika, roast garlic and herbs with basil pesto and thyme vinaigrette, capsicum, red onion and fruit $38*
Fish and Chips with battered white fish, chips, coleslaw and house made tartar $32*
Prawn Crepe with tomato and herb sauce, side of pesto and parmesan $34
Risotto of the day $30*
Fish of the day $34
Huevos Rancheros eggs cooked in spicy tomato sauce with spinach and coriander, served with Mexican style beans and guacamole $27*
BBQ Pork Ribs with chips, coleslaw and garlic aioli dressing $30
Chicken Wings oven baked with Cajun spice served with home made chili aioli, BBQ sauce and gourmet salad $36*
Braised Pork Belly slow-cooked with herbs and spices, served with a bacon wrapped pork loin, polenta cake, mango jelly square, charred cauliflower and pork jus $40*
Chicken Cordon Bleu chicken breast stuffed with Parmesan, ham and mustard sauce served with gnocchi and steamed vegetables $38
Moroccan Lamb Shoulder slow-cooked in Moroccan sauce with steamed Agria potatoes
(mild or medium hot) $34*
Duck Confit with new potatoes stewed in duck fat, parsnip puree, pomegranate seeds and molasses, topped with apple and pear slaw $39*
Steak and Chips 250g beef rib eye, thick cut chips, sauteed onions, cafe de Paris butter and mini salad and a choice of sauce ( creamy green peppercorn, creamy mushroom or beef jus) $39*
Filet Mignon rested on potato & pumpkin gratin, portobello mushroom topped with buttery crushed herbs and beef jus $42*
Sides
House made ciabatta and butter $5*
Seasonal vegetables $9*
Chips with aioli and ketchup $9.5*
House made ciabatta and butter $5*
Seasonal vegetables $9*
Chips with aioli and ketchup $9.5*
