DINNER
*glutenfree opion on request
STARTERS |
|
Kumara crisps and marinated olives $11*
House made Breads and flatbread with dips $11
Cheesy Garlic Bread $11
Chicken Liver Pate with house made chutney and toasted ciabatta $15*
Soup of the day with toasted bread and butter $16*
Crumbed Lemon Pepper Squid with lemon chili mayo and pickled vegetables $13
Prawn Crepe with tomato and herb sauce, side of pesto and parmesan $16
Vietnamese Spring Rolls, stuffed with grilled prawns, crab stick and salad, served with a sweet and sour dipping sauce $16
Falafels (Vegan option available) made with chick peas, herbs and mid-east spices, yoghurt and cucumber dipping sauce $14*
MAIN |
|
Bistro Platter to share Prosciutto, kumara crisps, olives, sundried tomato, chicken liver pate, middle eastern style beef kebab, pork belly, crumbed cheese balls, chicken wings, falafel, pickle salad $75
Beef Burger (vegetarian option available) coleslaw and chips $28
Halloumi Salad Gourmet leaves, cherry tomatoes, avocado, pomegranate, seeds and balsamic molasses dressing $28*
+Bacon +$4
Thai Beef Salad Cos mesclun, spinach, mint, coriander, cucumber, tomato, toasted seeds with Thai dressing ( mild, hot or extra hot) $26*
Ceasar Salad with bacon, cos lettuce, parmesan, blue cheese, tomato, cucumber, caesar anchovie dressing, poached egg, with a choice of:
Chicken $28
Smoked Salmon $32
as vegetarian or vegan option $25
Chicken Shamrock Salad grilled chicken, crispy noodles, gourmet salad, cucumber, tomato, sundried tomato, olives, balsamic vinaigrette $28*
Chicken and Fruit Kebabs chicken thighs (skin on) marinated in herbs, with honey, lemon, and thyme vinaigrette $32*
Beef Lasagne Italian style with homemade tomato and bechamel sauce, side salad $32
Vegetarian Lasagne spinach, pumpkin, kumara, capsicum,homemade tomato and bechamel sauce, side salad $29
Fish and Chips with battered white fish, chips, coleslaw and house made tartar $32*
Prawn Crepe with tomato and herb sauce, side of pesto and parmesan $34
Risotto of the day $30*
Fish of the day $36
Pork Schnitzel with grilled pineapple, mushroom sauce, fries $ 32
Braised Pork Belly slow-cooked with herbs and spices, served with a bacon wrapped pork loin, polenta cake, mango jelly square, charred cauliflower and pork jus $40*
Lamb Rack cashew nut and herb crust, served with a cheese and tomato potato cake and watercress salad $42
Cherry chicken wrapped in bacon and stuffed with cherries and cream cheese, served with a leek crumble and cherry red wine jus $40
Steak and Chips 250g beef rib eye, thick cut chips, sauteed onions, cafe de Paris butter and mini salad and a choice of sauce ( creamy green peppercorn, creamy mushroom or beef jus) $39*
Filet Mignon rested on potato & pumpkin gratin, portobello mushroom topped with buttery crushed herbs and beef jus $42*
Sides
House made ciabatta and butter $5*
Seasonal vegetables $9*
Side salad $9*
Chips with aioli and ketchup $9.5*
House made ciabatta and butter $5*
Seasonal vegetables $9*
Side salad $9*
Chips with aioli and ketchup $9.5*
