Entrees
Kumara Crisps $5
Marinated Olives $6
Garlic and Parmesan Bread $7
Soup of the Day served with toasted bread $12*
Chicken Liver Pate with house chutney, walnuts and ciabatta $10*
Peri Peri Prawns with corn and avocado salsa $15*
Spiced Fried Chicken Pieces with kasundi yoghurt $12
Goats cheese filo $11
Mains
Bistro Platter $44
Thai Chicken Salad, Cucumber, tomato, spring onions, coriander, mint, $28
crispy noodles and peanuts with hot and sour dressing
Halloumi Salad, quinoa, spinach, pears, avocado, toasted seeds and pine nuts with tomato dressing $28*
Add Bacon +$3
Fish and Chips battered white fish with shoestring fries, house made $30
tartare and coleslaw
Rissotto of the Day
Fish of the day
Braised Beef Cheek, Bacon lardons, lntils, Brussel spouts and pickled fennel $34
Crumbed Pork, Colcannon potatoes, radish and apple salad with balsamic red onion and bacon compote $34
Rib-eye, Shoestring fries, portabello mushrooms, sautéed onions, jus and café de Paris butter $35*
Lamb Rump, Potato and kumara gratin, pea puree, marinated beetroots and pistachio crumbs $35
Sides
House ciabatta and butter $4*
Cos, beetroot, pinenuts and parmesan $6.5*
Seasonal vegetables $7*
Shoestring fries with aioli and ketchup $9.5*
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