Entrees
 
Marinated Olives, feta vegetable chips, paprika and cheese straws $10*
 
House Made breads, flatbreads and dip $10

French Onion Soup with croutons, parmesan crisps and soft herbs $12*
 
Twice Baked Pumpkin Soufflé with blue cheese sauce and poppy seed wafers $14
 
Chicken Liver Pate and Confit Chicken Roulade with house chutney, cornichons and toasted ciabatta $15*
 
Crispy Soft Shell Crab with tamarind slaw, chili and honey reduction $16
 
Mains
 
Smoked Chicken and Chorizo Salad, kumara, orange, cos, croutons and almonds with chive crème fraiche $28*

Winter Salad, halloumi, pumpkin, quinoa, spinach, pears, toasted seeds pinenuts with tomato dressing $26*
Add Bacon +$3

​Braised Beef Shortribs, mash and onion rings $32

Fish and Chips battered white fish with shoestring fries, coleslaw and beetroot tartare $28*

Fish of the Day

 Pork Belly, smoked hock croquette, white beans, porcini sauce, roast apples and Brussel sprouts $34*
 
Rib-eye, potato gratin, portabello mushrooms, sautéed onions, jus and café de Paris butter $34*

Lamb Rump stuffed with silverbeet and pinenuts with a celeriac and black garlic puree, lentils, beetroot and goats cheese $34*
 
Duck Leg and Spinach Risotto, seared duck breast with persimmon, smoked ricotta and a hazelnut and herb salad $34*
 
Sides
​
House ciabatta and LRB butter                                                   $4 *
Chopped cos, pumpkin, kumara, feta salad                               $5.5 *
Seasonal vegetables                                                                    $7 *
Shoestring fries with aioli and ketchup                                      $9.5 *