Chicken Liver Pate with roasted cherry tomatoes, house made chutney and toasted ciabatta $15*
Crab Cakes with beans, basil, kaffir lime leaves, Thai spice, pickle salad and sweet tamarind sauce $15.5
Crumbed Lemon Pepper Squid with lemon chilli mayo and pickled vegetables$13
Prawn Crepe with tomato and herb sauce with side of pesto and parmesan$16
Chicken Wings oven baked with Cajun spice with homemade chilli aioli and BBQ sauce and gourmet salad $18*
Soup of the Day served with toasted bread and butter $14*
Falafels chick pea, herbs, middle east spices dipped in yoghurt and cucumber $14 Beef Kebab marinated in paprika, roast garlic and herbs, with basil pesto and thyme vinaigrette, capsicum, red onions and fruit $19
Mains
Seafood Platter (to share) mussels in beurre blanc sauce, shrimp cocktail in brandy dill dressing, tempura cajun fish, grilled squid, scallops and prawns $58
Bistro Burger: chicken thigh marinated in thai herbs and spices, colslaw, thai dressing and chips $28
Thai Beef Salad: cos mesclun, spinach, chopped mint, coriander, cucumber, tomato toasted seeds, with thai dressing (mild/hot/extra hot).$26
Fish and Chips battered white fish with chips, coleslaw and house made tartare $32
Prawn Crepes with tomato and herb sauce with side of pesto and parmesan $34 BBQ Pork Ribs with chips, coleslaw and garlic aioli dressing $30 Beef Kebabs marinated in paprika, roast garlic and herbs, with basil pesto and thyme vinaigrette, capsicum, red onions and fruit $38Risotto of the Day $30*
Fish of the day $34
Ceasar Wrap & Chips with cos lettuce, tomato, cucumber, bacon, parmesan, homemade Ceasar dressing (anchovy aioli) Smoked salmon $24.5 Chicken $22.5 Vegetarian or Vegan $19.5
Braised Pork Belly slow-cooked with herbs and spices served with bacon wrapped pork loin, polenta cake, mango jelly square, charred cauliflower and pork jus $40*
Chicken Cordon Bleu: Chicken breast stuffed with Parmesan, ham and mustard sauce served with gnocchi and steamed vegetables $38
Moroccan Lamb Shoulder, slow cooked in Morrocan sauce with steamed Agria potatoes (mild or medium hot) $34*
Duck confit with new potatoes stewed in duck fat, parsnip puree, pomegranate seeds and molasses, topped with apple & pear slaw $39* Steak and Chips, 250g beef ribeye, thick cut chips, sauteed onions, cafe de Paris butter and a mini salad. Choice of sauce: creamy green peppercorn / creamy mushroom / beef jus $39*
Filet Mignon rested on potato & pumpkin gratin, portobello mushroom topped with buttery crushed herbs and beef jus $42*
Sides House made ciabatta and butter $5* Seasonal vegetables $9* Chips with aioli and ketchup $9.5*
